Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview by the food she cooks. Her food comes from her curiosity about the culture of Los Angeles, which was sparked by a trip in Los Angeles from Long Island's suburbs. Carnetas and Cavatelli are, according to her, able to be found on the same menu. Her taste is constantly developing. All of her dishes are infused with a unique vision for the future, as well as reminiscing on the previous. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. She opened it because of her heritage as an Italian-American. Lofaso's interpretation of old-school Italian has been acclaimed by critics as being one of the best restaurants for Italian cooking located in Los Angeles. Lofaso is consistently loved by the Scopa's customers because the food is real and utterly satisfying. Lofaso studied under some of the most renowned chefs and mastered their techniques, but was never scared to challenge her sense of. In a short time her career, she was at the top in Wolfgang Puck's Spago. Later she worked alongside many celebrities, and transformed a variety of Los Angeles restaurants. In 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso found her place within Black Market, and through her partnerships she has created. Lofaso could find the space to express her creativity that she desired through this collaboration. Black Market does not have a single direction, which is the reason why it was created. A meal could start with chipped potatoes and peppers with some dill. This could be followed by Korean wings and meatballs. Antonia's distinctive flavors form the foundation of these bold flavors. Lofaso has, over the course of her career, has measured the success of her show by how she understands her audience. In addition, she remains in the same place she was. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her personality outside of the kitchen. In the years since, she has continued her career in front of cameras with CNN's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin for the release of the Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also describes her struggles during her time at the prestigious French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that all her successes stem from her love cooking, and she's capable of keeping her finger in the middle of the industry through her work in the kitchen. Through the Chefletics brand, she is revolutionizing the aesthetics of her industry by re-designing chefwear for both style and practicality. The most important thing to Lofaso is staying true to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which is a more personalised way of offering customers a an experience that is uniquely personal.